Nichole’s Fine Pastry

Nichole’s is a coffee date favorite. Dainty European décor and delicious drinks are inviting, but their food is what really keeps people coming back. Owned by a North Dakota native, Nichole Hensen, who attended the Culinary Institute of America in Greystone, CA, she uses her culinary education to craft a menu of soups, sandwiches, quiches, and pastries (all made with local, organic ingredients). You’ll find plenty of French-inspired food and drinks. Pick up a French press coffee with a croissant or macaron, then finish with a touch of Italian gelato.

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