Where to order Mother’s Day brunch in Fargo-Moorhead

Even though we can’t go out to celebrate our moms this year, ordering in is still an option! Check out this list of restaurants where you can order brunch to go for Mother’s Day 2020.


Order meals to-go

Chef’s Table

Chef’s Table’s Mother’s Day menu includes honey glazed ham, bacon and cheddar quiche, homemade caramel rolls, French green beans, garlic roasted fingerling potatoes, and homemade dinner rolls.

Cost: $60 for 4-6 people
How to order: Order online and pick up either May 9, 4-6 p.m. or May 10, 10 a.m. – 12 p.m.

670 4th Ave N, Fargo | (701) 566-3473

Gallery Restaurant (Holiday Inn)

The Holiday Inn Fargo Mother’s Day brunch includes a family 4-pack with lemon balsamic roasted chicken, chili lime pork tenderloin, coleslaw, potato salad, and grilled corn salad with side dish and dessert options available.

Cost: Family 4-pack is $40 and feeds 4 people. Side dishes and desserts are extra.
How it works: Call or order online for pick up.

Holiday Inn | 3803 13th Ave S, Fargo | (701) 282-2700

Granite City Food & Brewery

At Granite City, their Mother’s Day brunch to go includes a variety of bundles serving groups of two to five people are available as well as mimosa add ons. They are only available by reservation only for certain time slots.

Cost: $44.99 for 2-3 people, $89.99 for 4-5 people, $9.99 to add on mimosas.
How to order: call the location directly with the time slot you’d like to pick up your order.

1636 42nd St S, Fargo | (701) 293-3000

LongHorn Steak House

Fresh, boldly seasoned steak cuts like Flo’s Filet and the Outlaw Ribeye are available along with other signature items. Bottles of wine are also available for $15 each, as well as mix-and-match six-packs of beer for $10.

How to order: Visit LongHornSteakhouse.com to place your curbside to-go order.

4410 13th Ave S, Fargo | (701) 282-8039

Lucky’s 13 Pub

Lucky’s 13 Mother’s Day menu includes slow-roasted, herb-crusted 12 oz. Prime Rib, pan-fried Walleye, and chicken pesto fettuccini.

Cost: Fettuccini is $16.99, walleye is $20.99, and prime rib is $22.95.
How to order: call-in to pre-order or the day-of to place to-go order or order for delivery on BiteSquad, DoorDash, GrubHub or UberEats.

4301 17th Ave S, Fargo | (701) 551-0013

Olive Garden

Olive Garden has a family-style take & bake bundle that’s perfect for celebrating your mom this Mother’s Day. Choose between two ready-to-bake bundle options — Giant Cheese Stuffed Shells or Classic Lasagna.

Bundles include a jumbo house salad with a bottle of Italian dressing, one dozen ready-to-bake breadsticks and choice of homemade Alfredo or Marinara dipping sauce.

Cost: Giant Cheese Stuffed Shells – $40 for up to 5 people. Classic Lasagna – $50 for up to 8 people.
How to order: Order online to secure your Carside Pickup or delivery timeslot.

4339 13th Ave S, Fargo | (701) 277-1241

Reese & Riley’s

Choose between brunch, lunch, and dinner options from Reese & Riley’s, plus you can add on a Mother’s Day gift to make it a one-stop-shop!

How to order: pre-order by messaging on Facebook or calling the store. Text order in to (763) 248-8975.

935 37th Ave S, Moorhead | (218) 303-1279

The Tavern Grill

The Tavern’s Mother’s Day menu includes Choice of Carved Beef OR Chicken Florentine, Tavern Brunch Hash Browns, Chop Salad, Breakfast Egg Casserole, Biscuits & Gravy, Sausage Links, Double Smoked Bacon, and Assorted Scones. Add ons for dessert and sides are available.

Cost: $110 for 4-6 people
How to order: Place your order by calling the location directly by May 6 at 5 p.m. and pick it up curbside on May 9, 11 a.m. – 8 p.m.

4504 32nd Ave S, Fargo | (701) 532-0777

Urban 42 (Delta Hotel)

The menu includes a wedge salad, wild rice salad, scalloped corn, mashed potatoes, dinner rolls, chicken, and various desserts. Children’s menu also available, as well as house-made sangria.

Cost: Adult menu is $94 and feeds 4-6 people, children’s menu is $22 and feeds 2 people, and the sangria is $24 for 32 oz.
How it works: Pre-order meals until 12 p.m. on May 8. Call to make the reservation.

1635 42nd St S, Fargo | (701) 281-7105

VIP Restaurant

Entrees include shrimp scampi with asparagus and herbed couscous or Jamaican jerk pork loin with wild rice pilaf and green beans. A variety of side salads, appetizers, and desserts are also available as well as beer and wine.

Cost: Each entree is $15 and the salads, appetizers, and desserts are extra.
How it works: Place an order by calling or texting (218) 443-2433 or email fargovip@outlook.com by Friday, May 8.

624 Main Ave, #1, Fargo | (218) 443-2433

Dine-in options

Red Trail Vineyard (sold out)

Red Trail Vineyard will be offering limited (socially distanced) seating for Mother’s Day dinner for a meal of chicken breast, mashed potatoes and gravy, dressing, corn, dinner rolls, and coffee and ice cream.

Cost: $12.95 per meal with wine, beer, pop for an extra cost
How it works: Reservations are required, call or text (701) 238-3337 or email rehogen@yahoo.com.

3510 142nd Ave SE, Buffalo, ND | (701) 238-3337