How to eat like a Midwesterner: Jello Salad
Gelatin is a tasteless, odorless protein, which is made by extracting collagen from boiled animal bones. Tasty, right? The after-dinner delicacy of a gelatin dessert was reserved for the wealthy and dates back to the 15th century. Gelatin is the main ingredient in Jell-O and the brand name has been a staple in …READ MORE
