Passage to India

North & South Indian fare served amid simple decor with arched doorways. Chef Alham Ali, Chef Birkha Moger, and Chef Sam Rangaswamy have been serving both quality interpretations of classic dishes and daring new ventures to suit the Midwestern palate. Passage to India's interior reflects the urban sensibilities of Fargo's growth while also paying tribute to India's storied past and culture. The restaurant features a daily lunch buffet with over 20 options including a cold bar, vegetarian dishes, and non-vegetarian dishes (highly recommended for first-timers).