What's New in Fargo-Moorhead
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Mangata Wine & Raw Bar
Offering a wine bar setting within the new Drekker Brewhalla Market, Mangata provides patrons with sustainably sourced seafood along with thoughtfully curated wines from small producers.
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Prairie Kitchen
Celebrate our heritage of the Midwest in a funky, cozy Nordic kitchen. Stay with a classic like Swedish meatballs, or try something truly nordic like their relish tray, lefse platter, or their hotdish of the moment.
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84 Italian Steakhouse
Steaks will take center stage on the menu, complemented by a gourmet Italian cuisine and seafood, and an expertly curated wine list.
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Rosewild
Located within the Jasper Hotel in the heart of Downtown Fargo, you can expect everything at Rosewild to made with the Fargo traditions in mind. From the farm-to-table options on the menu to the handmade plates by a local artist, this unique spot is bound to be your new favorite.
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46 North Pints & Provisions
Named for Fargo’s latitude, this cozy-yet-modern American eatery in downtown Fargo serves artisan eats (bison meatloaf, anyone?) and an extensive bar. 46 North Pints & Provisions is a full-service restaurant that is located in the ROCO building in downtown Fargo. Open to all-ages, it seats 167 with a full bar and serves artisan …READ MORE
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Rustica Eatery & Tavern
Spanish and Italian influences swirl with delicious American flavors. Step inside and it feels like you’ve entered an Old World hangout, with exposed brick and a wood-burning pizza oven. The menu, designed by one of the area’s top chefs, combines intriguing flavors into fresh plates.
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Porter Creek Hardwood Grill
Great for a nice meal out, Porter Creek has a wide-ranging menu including steaks, seafood, salads, and delicious woodfired flatbread. Start with an artichoke fondue kettle or skillet mussels and make sure to save room for one of their decadent desserts.
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Maxwells
One of North Dakota’s best restaurants, Maxwell’s will leave your taste buds singing. Interesting flavor combinations, artisan ingredients, and impressive entrees, including a dry-aged, 30-day, bone-in Wagyu beef ribeye. The atmosphere is intimate and upscale – perfect for a special meal out.
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Mezzaluna
One of the first restaurants to adorn Roberts Street in downtown Fargo, Mezzaluna has elevated the location with its upscale dining room and phenomenal American fare. If you want the best fine dining ND has to offer, it’s here among the modern, shell-like booths, intimate lighting, and chic high top tables of Mezzaluna’s …READ MORE