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Rosewild’s Mezcal Dinner

Mezcal is on the menu at Rosewild’s one-night-only Mezcal Dinner. Executive Chef Jordan Hayes has crafted the cuisine on this six-course tasting menu to complement the feature of the evening – Bozal’s a wildly refined range of mezcals. Broaden your spirit sensibilities at Rosewild on October 6th from 6 pm-8:30 pm. For more details on the menu and reserve, click the link below.