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NYE Surf & Turf

Join us for a very special evening before you ring in the new year.
In this class, you’ll be preparing herb & garlic crusted beef tenderloin & butter-poached lobster tail with chef-prepared potato alongside a pomegranate and candied pecan salad.
For dessert, chocolate espresso bread pudding.
Learn what it takes to properly time, prepare and pull off an impressive meal.
Wrap up 2021 with an amazing meal and a delightful, culinary experience!